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FRESCHETTA® Thin Crust Premium Pepperoni Pizza

FRESCHETTA® Thin Crust
Premium Pepperoni Pizza

Slices of premium pepperoni over real mozzarella cheese delivers the perfect flavor for those looking for pizza that’s made better to taste better.

  1. Preheat oven to 425°F
  2. Remove overwrap
  3. Bake directly on center rack for 12-14 minutes or until cheese is melted at the center & crust is golden brown

Don't Forget:

  • Keep pizza frozen while preheating
  • Do not thaw pizza
  • For food safety and quality, cook until the internal temperature is 160°F before eating
  • Cook thoroughly before eating
  • Cooking times may vary
  • Let cool for 2 minutes
  • Refrigerate or discard any unused portion

FRESCHETTA® Thin Crust Premium Pepperoni Pizza Nutritional Information

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN: WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICES, SPICE EXTRACTIVES, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE [VITAMIN C], ASCORBIC ACID [VITAMIN C], FLAVORING, GARLIC POWDER, NATURAL FLAVORS), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, SUGAR, SEA SALT, MODIFIED FOOD STARCH, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, SOY LECITHIN, NATURAL FLAVOR.

CONTAINS: WHEAT, MILK AND SOY.

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