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FRESCHETTA® Gluten Free Four Cheese Pizza (2 Pack)

$26.99 Regular price

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The Crust experts have done it again! This family size Four Cheese is made with 100% real mozzarella, savory asiago, rich fontina and hearty parmesan. It was recognized as one of the best new products in 2014 from Progressive Grocer magazine. It is a great tasting pizza that just happens to be Gluten Free so everyone can enjoy the FRESCHETTA® Pizza experience.

Cooking Instructions

FOR A PERFECT GLUTEN FREE CRUST

Keep pizza frozen while preheating.


For Crispier Crust:
  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:
  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake pizza on a pan for 12-16 minutes using bottom oven rack.

Don't Forget:
  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.
Ingredients
LOW MOISTURE PART SKIM MOZZARELLA, FONTINA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, TAPIOCA STARCH, RICE FLOUR, TOMATOES, TOMATO PASTE, WATER, RICE STARCH, MODIFIED RICE STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: ASIAGO AND ROMANO CHEESES (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, YEAST, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR. CONTAINS: MILK AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS

How It Works

Frequently Asked Questions

Where can I buy FRESCHETTA® Gluten Free products?

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You can buy FRESCHETTA® Gluten Free Pizza online or in store. Click here to find your nearest location.

How can I ensure that your products are gluten free?

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Our Gluten Free Pizza is produced in a gluten free-only facility and our pizzas have been certified by the Gluten Free Manufacturing Program, endorsed by the National Celiac Association! You will see the following mark on our packaging, which ensures that our products are free of wheat, barley, rye and common oats:

Gluten-Free-Badge

What is FRESCHETTA® Gluten Free Pizza made of?

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Our yeast-leavened Gluten Free Crust is made with Rice Starches and Tapioca, salt, sugar, soybean oil, and garlic powder for added flavor.

Is your FRESCHETTA® pizza packaging recyclable?

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Our pizza boxes are 100% recyclable and we are members of the Sustainable Forestry Initiative. The following symbols are located on packaging and denote what is appropriate to be recycled and what is not:

Recycling-Badge Sustainable-Forest

How long will it take to receive my order?

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We strive to deliver within 2 days of departure from our facility! However, each order is different based on destination and products ordered. You’ll receive your tracking info via email as soon as your order is out for shipment.

Do you ship to a PO Box?

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Not yet, but we’re working on it. Add your email here if interested in being notified of updates.

How do I report an issue with my order?

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If you have questions or comments, send us a note with our easy form! If you would like to talk to someone, you can call us at 1-866-FRESCHETTA (866-373-7243) Monday – Friday, 8am – 5pm Central time.

How do I handle the dry ice inside the shipping box?

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DO NOT HANDLE DRY ICE WITH BARE HANDS OR ALLOW CONTACT WITH SKIN. Dry ice is extremely cold and can cause severe burns and frostbite.

How can I dispose of the dry ice?

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Allow dry ice to evaporate and turn into gas in a well-ventilated area that is not accessible to children or pets. Dry ice must be disposed of in a well-ventilated area. DO NOT pour water on the dry ice.

What precautions should I take when handling dry ice?

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Dry ice can be dangerous, especially if exposed to your skin. Wear insulated gloves when handling dry ice. It’s important to be very cautious around children. Simply keep dry ice out of their reach. Never eat or swallow dry ice and avoid inhaling the carbon dioxide gas.