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👋 FRESCHETTA® Gluten-free pizza now available for delivery nationwide!
FRESCHETTA® Brick Oven Crust Five Cheese Pizza
FRESCHETTA® Brick Oven Crust Five Cheese Pizza FRESCHETTA® Brick Oven Crust Five Cheese Pizza Back Panel Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day Serving Size 1/4 PIZZA (144g) Servings per Container 4 Calories 370 Total Fat 17g 22% Saturated Fat 7g 37% Trans Fat 0g Cholesterol 35mg 12% Sodium 910mg 40% Total Carb 39g 14% Dietary Fiber 2g 9% Total Sugars 8g Added Sugars 2g 4% Protein 15g Vitamin D 0mcg 0% Calcium 320mg 25% Iron 2.3mg 15% Potassium 210mg 4%

FRESCHETTA® Brick Oven Crust Five Cheese Pizza

$12.00

We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. It is perfectly crispy on the outside and tender on the inside. For the true cheese lover, the Five Cheese Pizza takes full advantage of the unique square shape with edge to edge toppings of 100% real mozzarella, asiago, parmesan, fontina and provolone cheese. Try it on the grill!

Cooking Instructions

FOR A PERFECT BRICK OVEN CRUST

Keep pizza frozen while preheating.


For Crispier Crust:
  1. Preheat oven to 400°F.
  2. Remove overwrap.
  3. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:
  1. Preheat oven to 425°F.
  2. Remove overwrap.
  3. Bake pizza on a pan on bottom rack for 14-18 minutes.

Don't Forget:
  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.
Ingredients
CHEESES (LOW MOISTURE PART SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE AND FONTINA CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, WHEAT FLOUR, OAT FIBER, GUAR GUM, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED ONION, MONO- AND DIGLYCERIDES, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. CONTAINS: MILK, WHEAT AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS
Grilling Instructions
Recommended Prep Method:
  1. Preheat grill on high for at least 5 minutes
  2. Remove pizza from carton and clear overwrap film
  3. Place pizza on double layered aluminum foil in center of grill
  4. Turn grill to low and cook for 13 to 16 minutes

Don't Forget:
  • Let pizza stand 2 minutes before serving
  • Keep pizza frozen prior to grilling or baking
  • Do not eat pizza without grilling or baking
  • Pizza is done when all cheese is melted and bottom of crust is golden brown
  • Refrigerate or discard any unused portion
  • Due to appliance and grill variances, cooking times may need to be adjusted.
  • Weather conditions such as wind or cold air temperature may affect cook times
FRESCHETTA® Brick Oven Crust Five Cheese Pizza
FRESCHETTA® Brick Oven Crust Five Cheese Pizza Back Panel
Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day Serving Size 1/4 PIZZA (144g) Servings per Container 4 Calories 370 Total Fat 17g 22% Saturated Fat 7g 37% Trans Fat 0g Cholesterol 35mg 12% Sodium 910mg 40% Total Carb 39g 14% Dietary Fiber 2g 9% Total Sugars 8g Added Sugars 2g 4% Protein 15g Vitamin D 0mcg 0% Calcium 320mg 25% Iron 2.3mg 15% Potassium 210mg 4%

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