Brick Oven Burrata and Pepperoni Pizza

Celebrity Chef Katie Lee Collier

Recipe by Katie Collier
Owner/Executive Chef
Katie's Pizza and Pasta Osteria
St. Louis, Missouri

Prep time: 5 minutes
Total time: 25 minutes
Serves: 5



  1. Preheat oven to 400°F degrees.
  2. Top the pizza with Burrata.
  3. Place in oven and bake according to package instructions.
  4. Remove from oven. Top with a drizzle of honey, lemon zest and watercress.