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FRESCHETTA® Whole Grain Crust Pepperoni Pizza

FRESCHETTA® Whole Grain Crust
Pepperoni Pizza

Covered in a layer of 100% real mozzarella and provolone cheeses, and topped with slices of premium, zesty pepperoni, Freschetta® Pepperoni Whole Grain Crust pizza gives you taste with benefits. With a blend of whole wheat, brown rice and oat flour kneaded into the dough, you'll get a preservative-free crust with the whole grains you want.

FOR A PERFECT WHOLE GRAIN CRUST
Keep pizza frozen while preheating.

  1. Preheat oven to 400°F.
  2. Remove overwrap & cardboard and place pizza on pan.
  3. Bake on center rack for 20-24 minutes or until cheese is melted at the center & crust is golden brown.

Don't Forget:

  • Keep pizza frozen while preheating.
  • Do not thaw pizza
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.

LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO PASTE, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM, SOYBEAN, OLIVE AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SALT, HYDROGENATED SOYBEAN OIL, SPICE, DRIED GARLIC, DATEM, DEXTROSE, SEA SALT, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, ENZYMES.

CONTAINS: WHEAT, MILK AND SOY.