FRESCHETTA® Whole Grain Crust
Four Cheese Pizza
It's the pizza with cheese, cheese and more cheese, on top of a crust that's packed with whole grain goodness. The rich combination of 100% real mozzarella, provolone, parmesan and white cheddar cheese pairs deliciously with the subtle sweetness of the whole wheat, brown rice and oat flour that’s kneaded into our Whole Grain Crust. A delicate flavor and hearty texture in a whole grain crust that every cheese lover can have a true appreciation for.
FOR A PERFECT WHOLE GRAIN CRUST
Keep pizza frozen while preheating.
- Preheat oven to 400°F.
- Remove overwrap & cardboard and place pizza on pan.
- Bake on center rack for 18-22 minutes or until cheese is melted at the center & crust is golden brown.
- Keep pizza frozen while preheating.
- Do not thaw pizza
- For food safety and quality, cook until the internal temperature is 160°F before eating.
- Cook thoroughly before eating.
- Cooking times may vary.
- Let cool for at least 2 minutes.
- Refrigerate or discard any unused portion.
LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, TOMATO PASTE, PROVOLONE AND WHITE CHEDDAR CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM, SOYBEAN, OLIVE AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SALT, HYDROGENATED SOYBEAN OIL, SPICE, DRIED GARLIC, DATEM, DEXTROSE, SEA SALT, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID, WHEAT STARCH, ENZYMES.
CONTAINS: MILK, WHEAT AND SOY.