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FRESCHETTA® Naturally Rising Pepperoni Pizza

FRESCHETTA® Naturally Rising Crust
Pepperoni Pizza

We begin with bread that is kneaded, rolled and brushed with garlic for a crust that rises naturally and is preservative free fresh from your oven. We add our signature pepperoni that is just the right spice with a generous amount of 100% real mozzarella and provolone cheeses for the perfect pepperoni pizza your whole family will love.

FOR A PERFECT NATURALLY RISING CRUST
Keep pizza frozen while preheating.

  1. Preheat Preheat oven to 400°F.
  2. Prepare Remove overwrap & cardboard and place pizza on pan.
  3. Bake on center rack for 21-24 minutes or until cheese is melted at the center & crust is golden brown.

Don't Forget:

  • Keep pizza frozen while preheating.
  • Do not thaw pizza
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM, SOYBEAN, OLIVE AND/OR CANOLA OIL), YELLOW CORNMEAL, SUGAR, SALT, HYDROGENATED SOYBEAN OIL, SEA SALT, SPICE, DATEM, WHEAT GLUTEN, DEXTROSE, GUAR GUM, DRIED GARLIC, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, ENZYMES.

CONTAINS: WHEAT, MILK AND SOY.