FRESCHETTA® Naturally Rising Crust
Canadian Style Bacon & Pineapple Pizza
Inspired by the Hawaiian-style pizza, treat your taste buds to pizza oasis of sweet pineapples and Canadian style bacon on our special red sauce and mozzarella cheese. Our Naturally Rising preservative free crust is the perfect base with which to enjoy island paradise.
FOR A PERFECT NATURALLY RISING CRUST
Keep pizza frozen while preheating.
- Preheat oven to 400°F.
- Remove overwrap & cardboard and place pizza on pan.
- Bake on center rack for 20-24 minutes or until cheese is melted at the center & crust is golden brown.
- Keep pizza frozen while preheating.
- Do not thaw pizza
- For food safety and quality, cook until the internal temperature is 160°F before eating.
- Cook thoroughly before eating.
- Cooking times may vary.
- Let cool for at least 2 minutes.
- Refrigerate or discard any unused portion.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PINEAPPLE, TOMATO PASTE, CANADIAN STYLE BACON FROM PORK SIRLOIN HIPS WATER ADDED CHUNKED AND FORMED (CURED WITH WATER, SALT, SODIUM LACTATE, SUGAR, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM, SOYBEAN, OLIVE AND/OR CANOLA OIL), YELLOW CORNMEAL, SUGAR, SALT, HYDROGENATED SOYBEAN OIL, DATEM, WHEAT GLUTEN, DEXTROSE, SPICE, SEA SALT, GUAR GUM, SOY LECITHIN, DRIED GARLIC, NATURAL FLAVOR, ASCORBIC ACID, WHEAT STARCH, ENZYMES.
CONTAINS: WHEAT, MILK AND SOY.