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FRESCHETTA® Gluten Free Tuscan Style Chicken Pizza

FRESCHETTA® Gluten Free
Tuscan Style Chicken Pizza

The crust experts have done it again! This family size Tuscan Style Chicken Gluten Free pizza starts with a thin, delicate, flaky crust and is topped with grilled white meat chicken, a blend of roasted vegetables, mozzarella cheese and sauce made from whole, vine-ripened tomatoes.

FOR A PERFECT GLUTEN FREE CRUST
Keep pizza frozen while preheating.

For Crispier Crust:

  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake directly on center rack for 12-15 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:

  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake pizza on a pan for 14-16 minutes using bottom oven rack.

Don't Forget:

  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHEY, TAPIOCA STARCH, RICE FLOUR, FULLY COOKED BONELESS SKINLESS WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, FLAVOR [FROM SUNFLOWER OIL], MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SPICES, TAPIOCA STARCH), TOMATOES, ROASTED BELL PEPPERS, TOMATO PASTE, WATER, RICE STARCH, MODIFIED RICE STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ROASTED RED ONIONS, YEAST, PALM OIL, ROASTED GARLIC, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.

CONTAINS: MILK AND SOY.