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FRESCHETTA® Gluten Free Spinach & Roasted Mushroom Pizza

FRESCHETTA® Gluten Free
Spinach & Roasted Mushroom Pizza

The crust experts have done it again! We have rolled out our dough extra thin and made it family size so everyone can enjoy this amazing Spinach & Roasted Mushroom Gluten Free pizza. This great tasting pizza just happens to be Gluten Free and it is certified by the National Celiac Association as proof!

FOR A PERFECT GLUTEN FREE CRUST
Keep pizza frozen while preheating.

For Crispier Crust:

  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake directly on center rack for 11-14 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:

  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake pizza on a pan for 12-15 minutes using bottom oven rack.

Don't Forget:

  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.

WHEY, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, SPINACH, ROASTED PORTABELLINI MUSHROOMS, RICE STARCH, MODIFIED RICE STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND OLIVE), ROASTED GARLIC, CONTAINS 2% OR LESS OF: SKIM MILK, YEAST, PALM OIL, SUGAR, SALT, MODIFIED CORN STARCH, OLIVE POMACE OIL, DRIED ONION, NATURAL CHEESE FLAVORS, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, BALSAMIC VINEGAR, DRIED GARLIC, SPICES, LOCUST BEAN GUM, NATURAL FLAVOR, TURMERIC, SOY LECITHIN.

CONTAINS: MILK AND SOY.