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FRESCHETTA® Gluten Free Single Serve Four Cheese Pizza

FRESCHETTA® Gluten Free Single Serve
Four Cheese Pizza

Our dough is stretched extra thin for our Single Serve Gluten Free Four Cheese Pizza to create the light and delicate crunch of our flaky crust. Then we cover it edge-to-edge with 100% real mozzarella, asiago, fontina and parmesan cheese. When they melt, it's pure pizza perfection. It is even certified Gluten Free by the Celiac Sprue Association!

FOR A PERFECT GLUTEN FREE CRUST
Keep pizza frozen while preheating.

For Crispier Crust:

  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake directly on center rack for 9-11 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:

  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake pizza on a pan for 11-13 minutes using bottom oven rack.

Don't Forget:

  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.

LOW MOISTURE PART SKIM MOZZARELLA, FONTINA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, TOMATOES, TOMATO PASTE, RICE STARCH, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: ASIAGO AND ROMANO CHEESES (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), DRIED WHEY, YEAST, PALM OIL, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.

CONTAINS: MILK AND SOY.