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FRESCHETTA® Gluten Free Four Cheese Pizza

FRESCHETTA® Gluten Free
Four Cheese Pizza

The Crust experts have done it again! This family size Four Cheese is made with 100% real mozzarella, savory asiago, rich fontina and hearty parmesan. It was recognized as one of the best new products in 2014 from Progressive Grocer magazine. It is a great tasting pizza that just happens to be Gluten Free so everyone can enjoy the FRESCHETTA® Pizza experience.

FOR A PERFECT GLUTEN FREE CRUST
Keep pizza frozen while preheating.

For Crispier Crust:

  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:

  1. Preheat oven to 450°F.
  2. Remove overwrap and cardboard.
  3. Bake pizza on a pan for 12-16 minutes using bottom oven rack.

Don't Forget:

  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.

LOW MOISTURE PART SKIM MOZZARELLA, FONTINA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WATER, TAPIOCA STARCH, RICE FLOUR, TOMATOES, TOMATO PASTE, RICE STARCH, MODIFIED RICE STARCH, SOYBEAN OIL, CONTAINS 2 % OR LESS OF: ASIAGO AND ROMANO CHEESES (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), DRIED WHEY, YEAST, PALM OIL, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.

CONTAINS: MILK AND SOY.