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FRESCHETTA® Brick Oven Spinach & Roasted Mushroom Pizza

FRESCHETTA® Brick Oven Crust
Spinach & Roasted Mushroom Pizza

We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. Spinach & Roasted Mushroom is one of our most popular varieties. With edge to edge roasted and marinated mushrooms, spinach and 100% real mozzarella cheese on a one of a kind creamy white onion sauce, this pizza is like no other. Try it on the grill!

FOR A PERFECT BRICK OVEN CRUST
Keep pizza frozen while preheating.

For Crispier Crust:

  1. Preheat oven to 400°F.
  2. Remove overwrap.
  3. Bake directly on center rack for 15-19 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:

  1. Preheat oven to 425°F.
  2. Remove overwrap.
  3. Bake pizza on a pan on bottom rack for 16-20 minutes.

Don't Forget:

  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), NONFAT MILK, WHEY, SPINACH, MUSHROOMS, BABY PORTABELLA MUSHROOMS, VEGETABLE OIL (SOYBEAN, OLIVE AND/OR CANOLA OIL), ROASTED GARLIC, CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, SUGAR, MODIFIED FOOD STARCH, SALT, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, NATURAL FLAVOR, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ONION, SPICE, MONO- AND DIGLYCERIDES, BALSAMIC VINEGAR, SOY FLOUR, DRIED GARLIC, SODIUM STEAROYL LACTYLATE, CHIVES, ENZYMES (CONTAINS WHEAT), L-CYSTEINE.

CONTAINS: WHEAT, MILK AND SOY.