FRESCHETTA® Brick Oven Crust
We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. It is perfectly crispy on the outside and tender on the inside. The unique square shape allows for edge to edge toppings of our most popular variety - our Pepperoni. With a preservative free crust, premium pepperoni and 100% real cheeses, this pizza would make our Italian ancestors proud! Try it on the grill!
FOR A PERFECT BRICK OVEN CRUST
Keep pizza frozen while preheating.
For Crispier Crust:
- Preheat oven to 400°F.
- Remove overwrap.
- Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown.
For Softer Crust:
- Preheat oven to 425°F.
- Remove overwrap.
- Bake pizza on a pan on bottom rack for 14-18 minutes.
- Keep pizza frozen while preheating.
- Do not thaw pizza.
- For food safety and quality, cook until the internal temperature is 160°F before eating.
- Cook thoroughly before eating.
- Cooking times may vary.
- Let cool for at least 2 minutes.
- Refrigerate or discard any unused portion.
Recommended Prep Method:
- Preheat grill on high for at least 5 minutes
- Remove pizza from carton and clear overwrap film
- Place pizza on double layered aluminum foil in center of grill
- Turn grill to low and cook for 13 to 16 minutes
- Let pizza stand 2 minutes before serving
- Keep pizza frozen prior to grilling or baking
- Do not eat pizza without grilling or baking
- Pizza is done when all cheese is melted and bottom of crust is golden brown
- Refrigerate or discard any unused portion
- Due to appliance and grill variances, cooking times may need to be adjusted.
- Weather conditions such as wind or cold air temperature may affect cook times
LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, OAT FIBER, GUAR GUM, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED ONION, SPICE, MONO- AND DIGLYCERIDES, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE.
CONTAINS: MILK, WHEAT AND SOY.