Skip to content
IE Incompatible

Your web browser is out of date

Please download the latest version of Chrome, Firefox, Microsoft Edge, or Safari to view this website.

Breakfast Pizza - Maple Sausage and Egg

  • Prep Time: 12 minutes
  • Total Time: 24 minutes
  • Serves: 4

“Every morning when I wake up, I put on my makeup, and make a little sausage pizza” Wait, did we just sing that out loud? You will be too after testing our incredible Maple Sausage & Egg Pizza recipe. Hope you like maple syrup on your pizza! Try out this recipe for brunch and tell us what you think!


Stay Informed: Join Our Newsletter


  • 1 FRESCHETTA® Cheese Pizza, any variety, frozen
  • 8oz / 1 cup Breakfast sausage, raw, bulk (not patties or links)
  • 4 Eggs, fresh, prepared, fried
  • 1.5oz / 3 Tbsp Maple syrup


  1. Preheat oven according to package directions.
  2. Remove pizza from packaging and cardboard, place onto a baking pan.
  3. Place small dollops of sausage over top of pizza.
  4. Bake pizza until an internal temperature of 160/165°F is reached.
  5. Remove pizza from oven and place prepared eggs over top.
  6. Drizzle with maple syrup and serve immediately.
  7. Enjoy!

Disclaimer: Pizza should be cooked to an internal temperature of 165 degrees Fahrenheit. Once cooked, let pizza cool for at least two minutes before eating.