Bacon & Brussel Sprouts Pizza
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Prep Time: 10-15 minutes
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Total Time: 25-30 minutes
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Serves: 4
We know, we know. Everyone loves bacon, no one loves brussels sprouts. We get it! We’re just here to start a dialogue, and our message is one of peace and understanding: Bacon and brussels sprouts belong together. Don’t believe us? Try out our chef-approved Bacon & Brussels Sprouts Pizza recipe and let us know why society was wrong to doubt this combo for so long.
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Ingredients
- 1 FRESCHETTA® Gluten Free Four Cheese Pizza
- 1 cup Brussels sprouts, trimmed and halved
- 2 tsp Olive oil
- 4 Bacon strips, raw
- 1/4 cup Shaved parmesan
- 1 pinch Salt
- 1 pinch Pepper
Prep
- Preheat oven to 450°F
- Toss Brussels sprouts in olive oil and a pinch of salt and pepper, roast 8-10 minutes until browned and cooked through
- Cook bacon until rendered and just crispy, don't over cook at this stage
- Remove pizza from all packaging and remove cardboard, then spread the bacon and brussels sprouts evenly over the top of the pizza; Bake according to package directions
- After baking, remove from oven to cutting board. Sprinkle with parmesan and serve immediately
