Bacon & Brussel Sprouts Pizza

  • Prep Time: 10-15 minutes
  • Total Time: 25-30 minutes
  • Serves: 4

We know, we know. Everyone loves bacon, no one loves brussels sprouts. We get it! We’re just here to start a dialogue, and our message is one of peace and understanding: Bacon and brussels sprouts belong together. Don’t believe us? Try out our chef-approved Bacon & Brussels Sprouts Pizza recipe and let us know why society was wrong to doubt this combo for so long.

 

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Ingredients

  • 1 FRESCHETTA® Gluten Free Four Cheese Pizza
  • 1 cup Brussels sprouts, trimmed and halved
  • 2 tsp Olive oil
  • 4 Bacon strips, raw
  • 1/4 cup Shaved parmesan
  • 1 pinch Salt
  • 1 pinch Pepper

Prep

  1. Preheat oven to 450°F.
  2. Toss Brussels sprouts in olive oil and a pinch of salt and pepper, roast 8-10 minutes until browned and cooked through.
  3. Cook bacon until rendered and just crispy; don’t overcook at this stage.
  4. Remove pizza from all packaging and remove cardboard, then spread the bacon and Brussels sprouts evenly over the top of the pizza; bake according to package directions.
  5. After baking, remove from oven to cutting board. Sprinkle with parmesan and serve immediately.

Disclaimer: Pizza should be cooked to an internal temperature of 165 degrees Fahrenheit. Once cooked, let pizza cool for at least two minutes before eating.