Beginning with dough that rises naturally, with no chemical leaveners, it's kneaded, rolled, and brushed with garlic, resulting in a thicker, softer crust that rises to perfection. Topped with all-natural cheeses, sauce made from real tomatoes, and generously cut meats and vegetables, no other pizza tastes like FRESCHETTA® pizza because no other pizza is made like FRESCHETTA® pizza.
The brick ovens of Italy are famous for their legendary, square crust pizzas – fire-baked to be crispy on the outside, soft on the inside. This is our inspiration for FRESCHETTA BRICK OVEN® Pizza.
The crust experts have done it again with our Celiac Sprue Association certified Gluten Free pizza. Our dough is stretched extra thin to create the light and delicate crunch of our flaky crust. Then, we cover it edge-to-edge with 100% real ingredients that melt together to make pure pizza perfection. Warm, crispy and so good, you won’t notice it's gluten free unless you look at the box.
The Artisan Crust pizza is all about craft. Our dough is kneaded with a blend of whole wheat, brown rice and oat flour and rolled to a perfect consistency, allowing it to rise naturally. That unique blend of whole grains give the crust a subtle sweetness and a hearty texture that deliciously complements the premium tomatoes, meats and cheeses. This pizza is ready for you to bake, taste, and enjoy in all its artisanal glory.