Our BRICK OVEN™ Crust is inspired by the legendary brick ovens of Italy. It is perfectly crispy on the outside and tender on the inside. The unique square shape allows for edge to edge toppings of our most popular variety - our Pepperoni and Italian style cheese. With a preservative free crust, premium pepperoni and 100% real cheeses, this pizza would make our Italian ancestors proud! Try it on the grill!
FOR A PERFECT BRICK OVEN™ CRUST
Keep pizza frozen prior to baking.
For Crispier Crust:
1. Preheat oven to 400°F with the oven rack in the center rack.
2. Remove the pizza from box and overwrap.
3. Bake for 13 to 17 minutes
For Softer Crust:
1. Preheat oven to 425°F.
2. Remove the pizza from the box and over wrap.
3. Place the pizza on pizza pan on the bottom oven rack. Bake for 14 to 18 minutes.
Refrigerate or discard any unused portions.
Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, GUAR GUM, OAT FIBER, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), MONO- AND DIGLYCERIDES, GARLIC POWDER, PAPRIKA, SOY FLOUR, ENZYMES (CONTAINS WHEAT), SODIUM STEAROYL LACTYLATE, L-CYSTEINE.