FRESCHETTA BRICK OVEN® PIZZA

FRESCHETTA BRICK OVEN® Roasted Mushrooms & Spinach Pizza

FRESCHETTA BRICK OVEN® Crust
Roasted Mushrooms & Spinach Pizza

We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. Roasted Mushroom and Spinach is one of our most popular varieties. With edge to edge roasted and marinated mushrooms, spinach and 100% real mozzarella cheese on a one of a kind creamy white onion sauce, this pizza is like no other. Try it on the grill!

FOR A PERFECT BRICK OVEN™ CRUST

Keep pizza frozen prior to baking.

For Crispier Crust:
1.  Preheat oven to 400°F with the oven rack in the center rack.
2.  Remove the pizza from box and overwrap.
3.  Bake for 15 to 19 minutes

For Softer Crust:
1.  Preheat oven to 425°F.
2.  Remove the pizza from the box and over wrap.
3.  Place the pizza on pizza pan on the bottom oven rack. Bake for 16 to 20 minutes.

Refrigerate or discard any unused portions.

Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), NONFAT MILK, ROASTED MUSHROOM AND GARLIC BLEND (WHITE MUSHROOMS, BABY PORTABELLA MUSHROOMS, GARLIC, CONTAINS 2% OR LESS OF: CANOLA OIL, OLIVE OIL, SALT, BALSAMIC VINEGAR , NATURAL FLAVOR, SPICES, CHIVES), WHEY, SPINACH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, SUGAR, MODIFIED FOOD STARCH, SALT, GUAR GUM, OAT FIBER, WHEAT GLUTEN, OLIVE OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, NATURAL FLAVOR, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ONION, MONO- AND DIGLYCERIDES, SOY FLOUR, SPICE, ENZYMES (CONTAINS WHEAT), SODIUM STEAROYL LACTYLATE, L-CYSTEINE.