FRESCHETTA BRICK OVEN® PIZZA

FRESCHETTA BRICK OVEN® Chicken Club Pizza

FRESCHETTA BRICK OVEN® Crust
Chicken Club Pizza

We've taken flavor to a whole new level with our Chicken Club pizza. It’s everything you’d expect from your favorite chicken club recipe on our legendary BRICK OVEN™ crust. We piled on premium grilled white meat chicken, bacon, tomatoes, spinach, 100% real mozzarella cheese all on our one of a kind creamy white onion sauce. This pizza won "Best New Chicken Pizza" in a leading grocery magazine in 2013. Try it on the grill!

FOR A PERFECT BRICK OVEN™ CRUST

Keep pizza frozen prior to baking.

For Crispier Crust:
1.  Preheat oven to 400°F with the oven rack in the center rack.
2.  Remove the pizza from box and overwrap.
3.  Bake for 15 to 19 minutes

For Softer Crust:
1.  Preheat oven to 425°F.
2.  Remove the pizza from the box and over wrap.
3.  Place the pizza on pizza pan on the bottom oven rack. Bake for 16 to 20 minutes.

Refrigerate or discard any unused portions.

Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ALFREDO SAUCE (SAUCE [WATER, COCONUT OIL, NONFAT DRY MILK, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, SODIUM CASEINATE, NATURAL FLAVORS (MILK AND SOY), XANTHAN GUM, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SPICE], PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), WATER, FULLY COOKED, BONELESS, SKINLESS CHICKEN BREAST STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, FLAVOR {FROM PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL}, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS, SALT, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SPICES, TAPIOCA STARCH), ROUGH CUT TOMATOES, SOYBEAN OIL, SPINACH, CONTAINS 2% OR LESS OF: YEAST, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), BLEACHED WHEAT FLOUR, SUGAR, SALT, GUAR GUM, OAT FIBER, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, MONO- AND DIGLYCERIDES, DEFATTED SOY FLOUR, ENZYMES (CONTAINS WHEAT), SODIUM STEAROYL LACTYLATE, L-CYSTEINE.