FRESCHETTA BRICK OVEN® PIZZA

FRESCHETTA BRICK OVEN® 5 Italian Cheese Pizza

FRESCHETTA BRICK OVEN® Crust
5 Italian Cheese Pizza

Our BRICK OVEN™ Crust is inspired by the legendary brick ovens of Italy. It is perfectly crispy on the outside and tender on the inside. For the true cheese lover, the 5 Italian cheese pizza takes full advantage of the unique square shape with edge to edge toppings of 100% real mozzarella, asiago, parmesan, fontina and provolone cheese. Try it on the grill!

FOR A PERFECT BRICK OVEN™ CRUST

Keep pizza frozen prior to baking.

For Crispier Crust:
1.  Preheat oven to 400°F with the oven rack in the center rack.
2.  Remove the pizza from box and overwrap.
3.  Bake for 13 to 17 minutes

For Softer Crust:
1.  Preheat oven to 425°F.
2.  Remove the pizza from the box and over wrap.
3.  Place the pizza on pizza pan on the bottom oven rack. Bake for 14 to 18 minutes.

Refrigerate or discard any unused portions.

Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time.

CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], FONTINA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, SUGAR, SALT, MODIFIED FOOD STARCH, OLIVE OIL, GUAR GUM, DEXTROSE, OAT FIBER, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION, MONO- AND DIGLYCERIDES, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), GARLIC POWDER, PAPRIKA, DEFATTED SOY FLOUR, ENZYMES (CONTAINS WHEAT), SODIUM STEAROYL LACTYLATE, L-CYSTEINE.