FRESCHETTA® ARTISAN PIZZA

FRESCHETTA® Artisan Pepperoni Pizza

FRESCHETTA® Artisan Crust
Pepperoni Pizza

Covered in a layer of 100% real mozzarella and provolone cheeses, and topped with slices of premium, zesty pepperoni, Freschetta® Pepperoni Artisan Crust pizza gives you taste with benefits. With a blend of whole wheat, brown rice and oat flour kneaded into the dough, you'll get a preservative-free crust with the whole grains you want.

FOR A PERFECT ARTISAN CRUST:

Keep pizza frozen prior to baking.
Remove pizza from box, overwrap & cardboard.

1.  Preheat oven to 400°F.
2.  Peel apart plastic wrap. Place frozen pizza on a cookie sheet on center rack
3.  Bake for 20 to 24 minutes
4. Let pizza stand 2 minutes before serving.

Refrigerate or discard any unused portions.

Due to oven variances, cooking times may require adjustments. For best results bake one pizza at a time.

LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO PASTE, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YEAST, CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, PALM OIL, LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SPICE, DRIED GARLIC, DATEM, DEXTROSE, SEA SALT, OLIVE OIL, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, NATURAL FLAVOR, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEAT STARCH, ENZYMES.