It's the pizza with cheese, cheese and more cheese, on top of a crust that's packed with whole grain goodness. The rich combination of 100% real mozzarella, provolone, parmesan and white cheddar cheese pairs deliciously with the subtle sweetness of the whole wheat, brown rice and oat flour that’s kneaded into our Artisan Crust. It's artisan craft that every cheese lover can have a true appreciation for.
FOR A PERFECT ARTISAN CRUST:
Keep pizza frozen prior to baking.
Remove pizza from box, overwrap & cardboard.
1. Preheat oven to 400°F.
2. Peel apart plastic wrap. Place frozen pizza on a cookie sheet on center rack
3. Bake for 18 to 22 minutes
4. Let pizza stand 2 minutes before serving.
Refrigerate or discard any unused portions.
Due to oven variances, cooking times may require adjustments. For best results bake one pizza at a time.
LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, TOMATO PASTE, WHITE CHEDDAR CHEESE AND PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YEAST, CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, PALM OIL, LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SPICE, DRIED GARLIC, DATEM, DEXTROSE, SEA SALT, OLIVE OIL, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, NATURAL FLAVOR, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEAT STARCH, ENZYMES.