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Signature Pepperoni

Cooking Instructions:

Prepare from frozen state. Remove pizza from package.

  1. Preheat oven to 425°F
  2. Place frozen pizza directly on middle oven rack.
  3. Bake for 11 - 14 minutes.
  4. Remove pizza from oven and let cool 2 minutes before eating.
Appliances may vary, adjust accordingly. Promptly refrigerate any unused portions. For food safety and quality cook before eating to an internal temperature of 160°F.

Ingredients:

TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI (PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), WATER, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: RED WINE VINEGAR , BLEACHED WHEAT FLOUR, SALT, MODIFIED FOOD STARCH, ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES), SUGAR, YEAST, DEXTROSE, SEA SALT, SPICE, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), GARLIC, ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), GARLIC POWDER, PAPRIKA, CITRIC ACID.

Allergens:

CONTAINS: MILK, WHEAT AND SOY

Nutritional Information