Farmers Market Veggie

Cooking Instructions:

Prepare from frozen state. Remove pizza from package. Appliances may vary, adjust accordingly. Promptly refrigerate any unused heated portions.

Preheat oven to 425°F
Place frozen pizza on middle rack
Bake for 12 - 14 minutes let pizza cool for 3 minutes

Pan Instructions
We recommend using your oven’s regular settings for best results (not convection).

Move oven rack to the bottom position in your oven.
Place pan or baking sheet on bottom rack in oven.
Preheat oven and pan to 425°F.
After oven and pan are preheated, carefully slide FROZEN pizza onto pan.
Bake for 13 – 16 minutes or until cheese is fully melted and beginning to brown. Let pizza cool for 3 minutes.

Prepare from a frozen state. Remove pizza from package. Appliances may vary. Adjust accordingly. Promptly refrigerate any unused heated portions.

For food safety and quality cook before eating to an internal temperature of 160°F.

Ingredients:

TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MARINATED & ROASTED PORTABELLA MUSHROOMS (PORTABELLA MUSHROOMS, OIL [CANOLA OIL, OLIVE OIL], BALSAMIC VINEGAR, SALT AND PEPPER), ROUGH CUT TOMATOES, FIRE ROASTED ZUCCHINI, FIRE ROASTED RED ONIONS, SPICE, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, YEAST, SUGAR. SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SALT, ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, GARLIC POWDER, PAPRIKA, CITRIC ACID.

Allergens:

CONTAINS: MILK, WHEAT AND SOY