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Signature Pepperoni

Cooking Instructions:

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

Preheat to 400°F. Peel Apart Plastic Wrap. Place frozen pizza on a cookie sheet on center rack. Bake for 21-24 minutes.

FOR A PERFECT NATURALLY RISING CRUST

  • Keep Pizza frozen prior to baking.
  • Remove pizza from box, overwrap & cardboard.
  • Let pizza stand 2 minutes before serving.
Due to oven variances, cooking times may require adjustments. For best results bake one pizza at a time.

Refrigerate or discard any unused portion.

Ingredients:

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: CORNMEAL, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SALT, BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, DATEM, WHEAT GLUTEN, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (CONTAINS WHEAT). TOPPINGS: PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID). SAUCE: TOMATOES (TOMATO PASTE, WATER), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, SALT, SPICES, GARLIC.

Allergens:

CONTAINS: WHEAT, SOY, AND MILK

Nutritional Information