Close

Gluten Free Thin & Crispy Four Cheese

Cooking Instructions:

  • Keep pizza frozen prior to baking.
  • Do not eat pizza without cooking
  • Remove pizza from box, overwrap & cardboard
  • FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F
  1. Place pizza pan on bottom rack of oven and preheat to 450 degrees
  2. Remove clear overwrap film and cardboard disk from pizza
  3. Place pizza on pan and bake for 12 to 16 minutes

Pizza is done when cheese is melted & crust bottom is golden brown

Refrigerate or discard any unused portions.

Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time.

Ingredients:

CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], ASIAGO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONIONS, GARLIC, ROMANO CHEESE FLAVOR [ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE, ENZYMES], ONION POWDER, SPICE EXTRACTIVE), WHEY, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, WATER, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, SALT, XANTHAN GUM, GARLIC POWDER.

Allergens:

CONTAINS: SOY AND MILK

Nutritional Information