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Three Meat Medley Pizza

Cooking Instructions:

For a perfect Brick Oven Crust keep pizza frozen prior to baking.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

For Crispier Crust:

  1. Preheat oven to 400°F.
  2. Remove the pizza from box and overwrap. Place pizza directly on center oven rack.
  3. Bake for 14 to 18 minutes
For Softer Crust:
  1. Preheat oven to 425°F.
  2. Remove the pizza from the box and over wrap.
  3. Place the pizza on pizza pan on the bottom oven rack. Bake for 15 to 19 minutes.
REMOVE PIZZA FROM OVEN. LET PIZZA STAND FOR 2 MINUTES BEFORE SERVING

Refrigerate or discard any unused portions.

Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time.

Ingredients:

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, ISOLATED OAT PRODUCT, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, WATER, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SOYBEAN OIL, ROMANO CHEESE (PASTEURIZED CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), GARLIC, SPICE. SAUCE: TOMATOES (WATER,TOMATO PASTE), CONTAINS 2% OR LESS OF: RED WINE VINEGAR (BURGUNDY WINE VINEGAR,WATER, SULPHUR DIOXIDE [TO PROTECT COLOR]), MODIFIED FOOD STARCH, OLIVE OIL, SUGAR, DEXTROSE, SEA SALT, SALT, ONION, SPICES, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, PAPRIKA.

Allergens:

CONTAINS: WHEAT, SOY, AND MILK

Nutritional Information