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Roasted Portabella Mushrooms & Spinach

Cooking Instructions:

For a perfect Brick Oven Crust keep pizza frozen prior to baking.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

For Crispier Crust:

  1. Preheat oven to 400°F with the oven rack in the center rack.
  2. Remove the pizza from box and overwrap.
  3. Bake for 15 to 19 minutes
For Softer Crust:
  1. Preheat oven to 425°F.
  2. Remove the pizza from the box and over wrap.
  3. Place the pizza on pizza pan on the bottom oven rack. Bake for 16 to 20 minutes.
REMOVE PIZZA FROM OVEN. LET PIZZA STAND FOR 2 MINUTES BEFORE SERVING

Refrigerate or discard any unused portions.

Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time.

Ingredients:

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, ISOLATED OAT PRODUCT, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SPINACH, ROASTED MUSHROOMS (MUSHROOMS, OIL [CANOLA OIL, OLIVE OIL], SALT, PEPPER, GARLIC AND CHIVES), MARINATED & ROASTED PORTABELLINI MUSHROOMS (PORTABELLINI MUSHROOMS, OIL [CANOLA OIL, OLIVE OIL], BALSAMIC VINEGAR, SALT AND PEPPER), ROASTED GARLIC (GARLIC, OIL [CANOLA, OLIVE], NATURAL FLAVOR), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL. SAUCE: SKIM MILK, CONTAINS 2% OR LESS OF: WHEY, MODIFIED FOOD STARCH, OLIVE OIL, SEA SALT, NATURAL FLAVOR, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ONION, SUGAR, SPICE.

Allergens:

CONTAINS: WHEAT, SOY, AND MILK

Nutritional Information