When you’re looking to serve your family the best pizza, look no further than Freschetta®. Our pizzas are better from toppings to bottom. Here’s how.
|We make our Naturally Rising Crust Pizza with no chemical leaveners. Which means the dough rises using real yeast. The result is a signature crust that rises in your oven and fills your house with the aroma of fresh baked bread.|
|We’re proud to say that both Naturally Rising and Brick Oven crusts are preservative free.|
|We use flour made from spring wheat grown in places like Minnesota and the Dakotas, to name a few. Its superior quality makes for a better rising, heartier crust that always ensures superior taste and texture.|
|We use only real mozzarella, Parmesan, provolone and cheddar. Because real cheeses equal really big flavor.|
|The sauce on every one of our pizzas is made with whole, vine-ripened tomatoes to give each one a rich base of fresh flavor.|
|Using seasoned sausage, special-recipe pepperoni, delicate Canadian bacon and flavorful vegetables, we top every Freschetta® pizza with the finest ingredients.|