We first introduced FRESCHETTA® pizza in the fall of 1996. It was the culmination of a great deal of research and study as we worked to create something unlike anything else: pizza with a crust that smells and tastes like fresh baked bread.
We traveled the small towns of Italy and France to sample the breads of local artisans and learn about the art of baking. As a result of our research, we brought to America a one-of-a-kind technology that recreates the process as we saw it in Europe.
Since that time, we have expanded our offerings to include our authentic BRICK OVEN™ pizzas, Naturally Rising pizzas—inspired by the legendary thin crust pizzas of Italy, and the FRESCHETTA® Ultra Thin pizzas. Each new offering has always stayed true to the fresh-taste heritage of FRESCHETTA® products.
Recently, we have raised the bar once again with the launch of FRESCHETTA PIZZAMORÉ™ pizza — an innovative new line of restaurant-style pizza and stuffed breadsticks that offers a complete meal solution. It's the first 13-inch round frozen pizza, making it the largest round pizza so you can feed more people and it has more toppings than other delivery and frozen pizzas. The revolutionary bake and serve tray and pre-sliced pieces eliminate oven mess and provide an answer for easy serving and effortless clean-up.
FRESCHETTA PIZZAMORÉ™ pizza is available in large and medium sizes, and includes two varieties of PIZZAMORÉ™ Stuffed Breadsticks — Cinnamon stuffed with Vanilla Cream Cheese and Garlic stuffed with Savory Marinara.
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